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Button Mushroom all in one mushroom grow bags are a convenient and easy way to grow mushrooms at home. These bags typically contain a substrate mixture of sterilized sawdust and grain, which has been inoculated with mushroom spores or mycelium.
To grow mushrooms from a button mushroom all-in-one grow bag, you typically need to follow these steps:
Prepare the grow bag: Ensure that the grow bag is free from any damage or tears, and that it is properly sealed. The substrate inside the bag should be loose and not compacted.
Incubate the bag: Place the grow bag in a warm and dark place with a temperature range of 20-25°C. The bag should be left undisturbed for a few weeks to allow the mushroom mycelium to colonize the substrate.
Initiate fruiting: After a few weeks of incubation, small white mushroom pins will start to appear on the surface of the substrate. This is an indication that the mycelium has fully colonized the substrate and is ready to fruit. At this point, the bag can be transferred to a cooler location with a temperature range of 15-20°C, and exposed to indirect light.
Harvest the mushrooms: After a few days of fruiting, the button mushrooms will reach maturity and can be harvested by gently twisting and pulling them off the substrate. It is important to harvest the mushrooms before they begin to release spores, which can negatively affect the flavor and texture of the mushrooms.